{"id":5191,"date":"2021-10-03T21:21:51","date_gmt":"2021-10-04T04:21:51","guid":{"rendered":"https:\/\/cellarswineclub.com\/?page_id=5191"},"modified":"2021-10-26T21:02:19","modified_gmt":"2021-10-27T04:02:19","slug":"riesling","status":"publish","type":"page","link":"https:\/\/cellarswineclub.com\/wine-101\/sweet-wine-types\/riesling\/","title":{"rendered":"Riesling"},"content":{"rendered":"\t\t
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The Truth About Riesling: Unearthing the Secrets of An Ancient Grape<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Many people tend to think that all riesling is sweet or uninteresting\u2014and that couldn\u2019t be further from the truth.<\/p>

There\u2019s a reason that many sommeliers claim riesling as their favorite white grape. The range of styles, flavors, and expressions is so vast, it\u2019s an entire subject unto itself. Unfortunately, the fact that there is so much of it in the world doesn\u2019t help matters. You\u2019ll find a lot of pretty average or even plonk-ish riesling out there, but if you know what to look for and how to read the label, we\u2019d wager you\u2019re in for a surprising treat!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Riesling Basics<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Riesling, pronounced Rees-Ling (not Rise-Ling), is an aromatic white grape associated with cool-climate wine growing regions, like Germany, the Alsace region of France, the Finger Lakes region in the Northeastern United States, and Ontario, Canada. It\u2019s not the earliest ripener, but it tends to be very hardy in all kinds of weather\u2014hence its success in making icewine (Eiswein in Germany), an exceptionally sweet wine made from grapes left to freeze on the vines.<\/p>

Like most aromatic grapes, it does best in cool climates, but as long as it\u2019s picked at the right time, it also performs remarkably well in hotter regions. You\u2019ll find superb rieslings coming out of Australia, for example, and even California. However, climate and heat have a significant effect on the flavor and acid profile of the resulting wine. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Riesling Flavors<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cooler climate versions tend towards a more lemon-lime citrus flavor, but the riper the berries become, those flavors evolve into tropical and stone fruits, like pineapple and apricot.<\/p>

A typical \u201cbanker\u201d for riesling (meaning an absolute bullseye to indicate what the wine is, based on aromas alone) is lemon candy or Meyer lemon. It matters little where the riesling is grown and made; that lemon candy note is always there, even when the wine is completely dry.<\/p>

As the wine ages (and well-made riesling is very age-worthy!), it develops a petrol-like aroma. Sweeter examples will begin to show honeyed notes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Choosing a Riesling to Suit Your Palate<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you avoid riesling because you think it\u2019s going to be too sweet, one way to tell is by looking at the alcohol content. The lower the alcohol, the sweeter the wine, in general. For example, an icewine usually clocks in at around 8% ABV. Dry rieslings will generally have anywhere from 11.5% ABV and up, with some reaching 13% or more in the Alsace. But even if your riesling is a bit sweeter than you typically enjoy, it\u2019ll be a revelation when you pair it with the right foods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pairing Riesling With Food<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Riesling has naturally high acidity, making it an excellent wine to pair with all kinds of foods. It\u2019s a wine you could take to a dinner party and be confident that it would match with just about any dish.<\/p>

Try off-dry (semi-sweet) riesling with spicy dishes, Indian or Asian cuisine, or any fried or high-fat appetizer, as the acidity balances the fat content perfectly!<\/p>

Dry riesling is perfect alongside a steamed artichoke, grilled asparagus, crab Louis, seafood or ni\u00e7oise salad, or grilled lemon chicken \u2013 but if you feel like experimenting, you simply can\u2019t go wrong!<\/p>

Discover new wines at your door every month! Sign up for a wine club subscription<\/span><\/a> today.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Truth About Riesling: Unearthing the Secrets of An Ancient Grape Many people tend to think that all riesling is […]<\/p>\n","protected":false},"author":3,"featured_media":5568,"parent":1017,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5191","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/pages\/5191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/comments?post=5191"}],"version-history":[{"count":0,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/pages\/5191\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/pages\/1017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/media\/5568"}],"wp:attachment":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/media?parent=5191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}